Welcome to Fox Farm & Forage!!!!

Welcome!

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  • Stock updated weekly!

Available stock is updated on Thursday usually before 8:00 PM. Orders will remain open until Saturday at midnight to receive orders for the following week.


Beech

Beech or Shimeji Mushroom: Nutty, pecan-like flavor that goes well with any dish

From: Fox Farm & Forage

Brown Oyster

Brown Oyster Mushrooms - Pleurotus pulmonarius: Earthy, umami, pairs well with red meat, red wine, and dishes that demand a richer flavor.

From: Fox Farm & Forage

Cinnamon Caps

Cinnamon Cap, also called Brick Cap, Brick Top. or Chestnut mushrooms (Pholiota adiposa): Earthy and nutty but not overpowering

From: Fox Farm & Forage

Golden Enoki

Appalachian Golden Enoki

From: Fox Farm & Forage

King Oyster

King Oyster Mushroom: This versatile mushroom can be shredded to mimic vegan/vegetarian chicken, cut into rounds as a scallop substitute, cut into strips (as a gluten free noodle substitute)…..the possibilities are endless.

From: Fox Farm & Forage

Lion's Mane

Lion's Mane Mushroom: Similar in texture and flavor to fresh backfin crab meat or lobster

From: Fox Farm & Forage

Maitake

Maitake, or Hen of the Woods: Meaty mushroom that is reminiscent of steak.

From: Fox Farm & Forage

Oyster Mushrooms

Grey Oyster Mushrooms: Sturdy, meaty mushroom that grills, air fries, or deep-fries well and is perfect for BBQ or a ground meat substitute

From: Fox Farm & Forage