Available stock is updated on Thursday usually before 8:00 PM. Orders will remain open until Saturday at midnight to receive orders for the following week.
Beech or Shimeji Mushroom: Nutty, pecan-like flavor that goes well with any dish
From: Fox Farm & Forage
Brown Oyster Mushrooms - Pleurotus pulmonarius: Earthy, umami, pairs well with red meat, red wine, and dishes that demand a richer flavor.
From: Fox Farm & Forage
Cinnamon Cap, also called Brick Cap, Brick Top. or Chestnut mushrooms (Pholiota adiposa): Earthy and nutty but not overpowering
From: Fox Farm & Forage
King Oyster Mushroom: This versatile mushroom can be shredded to mimic vegan/vegetarian chicken, cut into rounds as a scallop substitute, cut into strips (as a gluten free noodle substitute)…..the possibilities are endless.
From: Fox Farm & Forage
Lion's Mane Mushroom: Similar in texture and flavor to fresh backfin crab meat or lobster
From: Fox Farm & Forage
Maitake, or Hen of the Woods: Meaty mushroom that is reminiscent of steak.
From: Fox Farm & Forage
Grey Oyster Mushrooms: Sturdy, meaty mushroom that grills, air fries, or deep-fries well and is perfect for BBQ or a ground meat substitute
From: Fox Farm & Forage